Books about Canned foods
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Displaying results 1–3
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Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.
Nicolas Appert
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Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
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Kitchen Tested Recipes from Canned Foods
American Can Company. Home Economics Department
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Displaying results 1–3
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