Books about Cookbooks
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Displaying results 1–25 | Next
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12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
Lever Brothers Company
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30 Tempting Spaghetti Meals: Easy, Economical, Delicious
Campbell Soup Company
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50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts
Lucerne Foods and American Dairy Association
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Auxiliary cook book
Hebrew Sheltering Guardian Society. Auxiliary Society
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Baker's Coconut Recipes
Franklin Baker Co.
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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cake and biscuit book
Elizabeth Douglas
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Calumet Book of Oven Triumphs!
General Foods Corporation
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Certo: A Short Cut to Better Jams and Jellies
General Foods Corporation
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Cheese and its economical uses in the diet
Caroline Louisa Hunt and C. F. Langworthy
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Chinese cook book
Vernon Galster
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Chinese recipes
Nellie C. Wong
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Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
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Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación (Spanish)
Luis Ruiz Contreras
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Compleat Cook
W. M.
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Congress Hotel, Home of a Thousand Homes
Irving S. Paull and W. S. Goodnaw
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Cook book of tested receipes
Ida Lee Cary
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Cookery and Dining in Imperial Rome
Apicius
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Cottage Cheese Recipe Book
Milk Industry Foundation
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cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
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Faster Ways to Favorite Dishes With the New Minute Tapioca
Minute Tapioca Co.
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Grandma's Recipes for Mother and Daughter
American Molasses Company
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Handbook of Cookery for a Small House
Jessie Conrad
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Homemade candy—sweet and dandy
CPC International. Best Foods Division
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Displaying results 1–25 | Next
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